At QPO we have two private function facilities available for that special occasion. 'Stamps' is located on the ground floor and the fabulous 'Q-Room' is on the first floor. Photos are available in the gallery.
We can cater for the following functions and more:
A minimum spend of $3,000 applies for 'Q-Room' and $4,000 for 'Stamps' on Friday & Saturday nights, this includes food & drinks.
Room hire fee may apply for all function bookings, this provides exclusive use of a function room for a 5 hour period, a fully serviced bar, professional staff, clothed tables and includes setting up and cleaning of the room.
Room hire: please enquire for midweek or weekend rates.
Any event with amplified music is legally required to have security. This is charged at a rate of $300 for the first hundred people for up to 5 hours.
After the 5 hour period additional charges apply for both security & bar staff.
'Stamps' accommodates up to 110 people for a sit down meal, (menus available in detail below) or up to 250 for a cocktail party.
'Q-Room' located on the first floor, seats up to 50 for a set menu or 90 people for a cocktail party.
We are licensed until 12.30am and rooms should be vacated promptly by 1.00am.
Our Menus can be altered to suit your needs with vegetarian and gluten free meals available.
Ample parking is available on High Street and Cotham Road, giving easy access to the function rooms.
Smaller cocktail functions may be able to be accommodated in our lounge area, no room hire applies for this area. Prices will be quoted upon application.
A deposit of $500 will secure your booking and will be deducted from the cost of your function upon completion. Bookings cannot be held without a deposit being paid.
Please telephone events team on 03 9852 8200 for any further details required.
Warm beef salad; wok-seared beef tossed with mixed lettuce, tomato, red onion, carrots, capsicum and snow peas with an Asian style dressing
Golden crumbed calamari served with homemade tartare sauce
Herb & cheese rice balls with a mediterranean salad
Bruschetta; diced tomatoes, spanish onion, fresh basil topped with fetta and olive oil
Lamb shanks with mashed potato (gf)
Chicken breast wrapped in prosciutto; served on a pumpkin pea risotto and finished with a chicken jus (gf)
Eye fillet steak served medium on mashed potato with snow peas and a pepper sauce (gf)
Grilled Atlantic Salmon on wok tossed vegetables with a capsicum pesto (gf)
Lemon tart with freshly whipped cream and citrus sauce
Chocolate pudding served with hot chocolate sauce
White chocolate brulee served with a mixed berry compote (gf)
Sticky date pudding with warm butterscotch sauce and vanilla ice cream
2 course options Main & Dessert (alternating dishes) $36pp
Entree & Main (alternating dishes) $40pp
Main & Dessert (4 choices) $38pp
Entree & Main (4 choices) $45pp
3 course options Entree, Main & Dessert (alternating dishes) $53pp
Entree, Main & Dessert (4 choices) $55pp
Starters Choose between the following starters to be arranged for the table on arrival
Dips, olives and Turkish bread $4pp
Antipasto platter; roasted vegetables, selection of cured meats, arancinis, grilled garlic prawns, fetta, calamari, marinated olives, chorizo and warm turkish bread $7.50pp
Beverages Charged on consumption, or beverage packages are available.
Basic Beverage Package
Cost: $38.00 per person
Sunny Cliff Brut. yarra valley, vic.
Harewood Sauvignon Blanc Semillon. great western, s.a.
Toolangi Shiraz. yarra valley, vic.
Cascade Premium light, VB & house tap beer
Soft Drink & Juice
Coffee & Tea
Premium Beverage Package
Cost: $45.00 per person
Katnook ‘founders block’ Sparkles. coonawarra, s.a.
Toolangi Chardonnay. yarra valley, vic.
The Pass Sauvignon Blanc. marlborough, n.z.
Kangarilla Road Shiraz. mclaren vale, s.a.
Totara Pinot Noir. central otago, n.z.
Choice of 3 bottle beer & one house tap beer
Soft Drink & Juice
Coffee & Tea
Both basic and premium packages covers a period of 4 hours. Greater than 4 hours will incur a fee of $10.00 per person, per hour. Alternative beverage packages can be arranged upon request.
Wines are subject to change depending on supply availability at the time of your function.
Beverages other than those listed on beverage package will charged on consumption.
Sweet Items -$3 per item (not included in package)
All finger food served with appropriate condiments
10 pieces per person - $22 per person (choice of 5 items)
12 pieces per person - $26 per person (choice of 6 items)
14 pieces per person - $30 per person (choice of 7 items)
16 pieces per person - $34 per person (choice of 8 items)
20 pieces per person - $40 per person (choice of 10 items)
Deposit – A $500 deposit is required for all functions, in order to secure a booking. This amount will be deducted from the final account. In the event of a cancellation, circumstances will be considered prior to a refund or partial refund being allocated.
Confirmation – Final details must be confirmed with the function coordinator a minimum of 5 days prior to the function being held.
Liability ‐ The client is financially responsible for any damages or theft that may occur to or at the venue during the function. In the instance where damages occur, all costs will be charged to the nominated credit card.
Food – Under no circumstances is food to be brought on to the premises without the expressed written approval of Management. Any food approved and brought onto the premises will be sole responsibility of the client. The client accepts responsibility for the storage, handling and safety of any food approved by Management.
QPO | Monday – Friday 7.30am till late | Saturday – Sunday 8.30am till late
Cnr High St & Cotham Rd, Kew, Victoria 3101 | P: 9852 8200 F: 9852 8233