QPO Melbourne - restaurant, cafe, bar, events, weddings, kew

Events

Thank you for considering QPO for your upcoming function.

At QPO we have two private function facilities available for that special occasion. 'Stamps' room is located on the ground floor and the fabulous 'Q room' on the first floor. Photos are available in the gallery.

We can cater for the following functions and more:

Product Launches
Staff Training
Breakfast Meetings
Light or substantial cocktail parties
Anniversaries
Birthday parties
Christmas break up
Engagements
Weddings
Fund Raisers
Christenings
Wake
Seminars

A minimum spend of $3,000 applies on Friday & Saturday nights, this includes food & drinks.

Room hire fee may apply for all function bookings, this provides exclusive use of a function room for a 5 hour period, a fully serviced bar, professional staff, clothed tables and includes setting up and cleaning of the room.

Room hire: please enquire for midweek or weekend rates.

Security, where required is charged a rate of $35 ph ($350 Friday & Saturday) for a 5 hour block.

After the 5 hour period additional charges apply for both security & bar staff.

'Stamps room' accommodates 120 people for a sit down meal, (menus available in detail below) or upwards of 150 for a cocktail party.

The 'Q room' located on the first floor, seats up to 50 for a set menu or 100 people for a cocktail party.

We are licensed until 1am and rooms should be vacated promptly by 1.30am.

Our Menus can be altered to suit your needs with vegetarian and 'gluten free' meals available.

Ample parking is available on High Street and Cotham Road, giving easy access to the function rooms.

If you are wishing to book a smaller function, private rooms will not be available, but the private bar/bistro area can be made available, no room hire applies for this area. Prices will be quoted upon application.

A deposit of $500 will secure your booking and will be deducted from the cost of your function upon completion, bookings cannot be held without a deposit being paid.

Please telephone Tiarne on 03 9852 8200 for any further details required.

Both function rooms are extremely versatile and can be utilised for both formal and informal functions.

Set Menu

ENTREES

Warm beef salad

Crumbed calamari and golden fried served with tartare sauce

Italian rice balls with a mediterranean salad

Bruschetta, diced tomatoes, spanish onion, fresh basil topped with fetta and olive oil

MAINS

Lamb shanks with mashed potato

Chicken parmagiana served with salad and wedges

Eye fillet steak served medium on mashed potatoes, snow peas and a pepper sauce

Fish of the day

DESSERTS

Lemon tart

Chocolate pudding served with hot chocolate sauce

White chocolate brulee served with mixed berries

Sticky date pudding with warm butterscotch sauce and vanilla ice cream

2 course options Main & Dessert (alternating dishes) $36pp

Entree & Main (alternating dishes) $40pp

Main & Dessert (4 choices) $38pp

Entree & Main (4 choices) $45pp

3 course options Entree, Main & Dessert (alternating dishes) $53pp

Entree, Main & Dessert (4 choices) $55pp

Starters Sharing platters consisting of dips, olives and Turkish bread can be arranged for the table on arrival of guests. $4pp

Beverages Charged on consumption, or beverage packages are available.

Basic Beverage Package

Cost: $35.00 per person

Includes:

Wild River Brut

Eagle Vale Semillon Sauvignon Blanc

Eagle Vale Cabernet Merlot

Cascade l Premium light, VB & house tap beer

Soft Drink

Coffee

Premium Beverage Package

Cost: $45.00 per person

Includes:

Katnook ‘founders block’ Sparkles

Toolangi Chardonnay

The Pass Sauvignon Blanc

Kangarilla Road Shiraz

Toolangi Pinot Noir

Choice of 3 bottle beer & one house tap beer

Soft Drink

Coffee

Both basic and premium packages covers a period of 4 hours. Greater than 4 hours will incur a fee of $10.00 per person, per hour. Alternative beverage packages can be arranged upon request.

Wines are subject to change depending on supply availability at the time of your function.

Beverages other than those listed on beverage package will charged on consumption.

Finger Food Menu

Seafood Items

Calamari rings
Prawns - Crumbed or Tempura
Oysters - Natural, Beer Batter or Red Wine Vinaigrette
Salmon sushi
Fish goujons
Thai fish cake

Meat Items

Italian style meatballs
Lamb lady fingers
Marinated chicken skewers
Sesame crumbed chicken strips
Chorizo sausage rolls
Capricciosa pizza

Vegetarian Items

Mediterranean dips
Vegetarian sushi rolls
Curry somosas
Roasted vegetable pizza
Spring rolls
Bruschetta
Vegetarian frittata
Arancini (savoury rice balls)

Sweet Items -$3 per item (not included in package)

Chocolate dipped strawberries
Two bite tartlets (passion fruit, chocolate, caramel, lemon and raspberry)
Rocky road
Chocolate croissant

All finger food served with appropriate condiments

Beverage packages available upon request.

10 pieces per person - $22 per person (choice of 5 items)

12 pieces per person - $26 per person (choice of 6 items)

14 pieces per person - $30 per person (choice of 7 items)

16 pieces per person - $34 per person (choice of 8 items)

20 pieces per person - $38 per person (choice of 10 items)

Extensive wine list available on request

Terms & Conditions

Deposit – A $500 deposit is required for all functions, in order to secure a booking. This amount will be deducted from the final account. In the event of a cancellation, circumstances will be considered prior to a refund or partial refund being allocated.

Confirmation – Final details must be confirmed with the function coordinator a minimum of 5 days prior to the function being held.

Liability ‐ The client is financially responsible for any damages or theft that may occur to or at the venue during the function. In the instance where damages occur, all costs will be charged to the nominated credit card.

Food – Under no circumstances is food to be brought on to the premises without the expressed written approval of Management. Any food approved and brought onto the premises will be sole responsibility of the client. The client accepts responsibility for the storage, handling and safety of any food approved by Management.