QPO Melbourne - restaurant, cafe, bar, events, weddings, kew
Menu
Breakfast (Daily until 5pm)
| Toast with strawberry jam and butter raisin, mutligrain or sourdough | 6 |
| Bacon & egg foccacia with cheese & tomato sauce | 8 |
| Red hill roasted almond muesli with yoghurt, fruit & honey | 8.5 |
| Eggs on toast poached, fried or scrambled | 8.5 |
| Extra – spinach, hash browns, mushrooms, hollandaise sauce, tomato relish | 2.5 |
| – crushed avocado, bacon, chorizo sausage, leg ham, grilled tomato | 3 |
| – salmon, fetta | 4 |
|
Truffle eggs cooked in black truffle oil, with parmesan & fresh herbs atop sourdough toast |
13 |
| Eggs benedict soft poached eggs on leg ham topped with hollandaise sauce | 14 |
| Eggs atlantic soft poached eggs on smoked salmon with hollandaise sauce | 15 |
| Vegie breakfast poached eggs, spinach, crushed avocado, mushrooms & tangy tomato relish | 16 |
| Mediterranean morning scrambled eggs tomatoes, red onion, capsicum, fetta, olives & fresh herbs |
16 |
|
Big breakfast "fill me up" eggs to your liking with hash browns, bacon, mushrooms, spicy chorizo & tangy tomato relish |
17 |
|
Baked French fruit toast with poached pear & orange zest cream |
12 |
|
QPO Smash! Multigrain toasted stacked with crushed avocado, fetta & sautéed mushrooms |
10 |
Foccacias (Daily until 5pm)
| H.C.T ham, cheese & tomato with cracked black pepper | 8 |
| B.L.T grilled bacon, lettuce, tomato & mayo | 9 |
| Grilled chicken with tomato, lettuce, cheese & avocado | 10 |
| Smoked salmon baby spinach, red onion, capers & mayo | 12 |
| Steak sandwich grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayo | 16.5 |
| Extra – small chips | 3 |
Pizza
| (Available from midday) | |
| All our pizzas are cooked in our beech clay oven & topped with our homemade sugo & mozzarella | |
| Margherita - tomato, herbs & fior di latte (v) | 12 |
| Capricciosa - leg ham, mushrooms & olives | 14 |
| Vegetarian - roast pumpkin, capsicum, eggplant, sundried tomato, mushroom & fetta (v) | 15 |
| Chorizo - sausage with olives, capsicum & mushrooms | 16 |
| Lamb - with caramelized onion, tzatziki & fresh rocket | 17 |
| Prosciutto - with artichoke, sundried tomato, olives & fresh rocket | 17 |
| Seafood - prawns, calamari, fish pieces, cherry tomatoes, with chili | 18 |
| Extras: ham, bacon, mushrooms, olives, capsicum, fresh tomato, anchovies, onion, fetta, chorizo, sundries tomato | 2 |
| No half / half available |
Salads
| Garden salad cos lettuce, tomatoes, cucumber & red onion with a balsamic dressing (gf) | 9.5 |
| Rocket salad with fresh basil, tomato & parmesan (gf) | 9.5 |
| Greek salad tomatoes, cucumber, capsicum, olives, red onion & fetta with lemon & olive oil (gf) | 12.5 |
| QPO caesar salad cos lettuce, bacon, croutons, poached egg & parmesan | 15.5 |
| QPO chicken caesar salad | 18.5 |
| Calamari salad lightly fried calamari served warm on a bed of rocket with a lemon & garlic dressing |
17 |
| Warm beef salad; wok-seared beef tossed with mixed lettuce, tomato, red onion, carrots, capsicum & snow peas with an Asian style dressing |
17 |
| Smoked salmon, green beans, tomato, egg, red onion, olives, & spinach with a creamy dressing |
18 |
Sides
| Garlic & Rosemary Potatoes | 7 |
| Wok Tossed Vegetables | 7 |
| Mashed Potato | 7 |
| Sautéed Mushrooms | 7 |
| Green Beans & Fetta | 7 |
Starters
| Warm turkish bread with olive oil & balsamic reduction (v) | 4 |
| Garlic bread (v) | 4 |
| Bowl of chips with homemade aioli (v) | 6 |
| Potato wedges with sour cream & sweet chili sauce (v) | 8 |
| Kalamata olives marinated in garlic, chili, rosemary & balsamic (v) | 8 |
| Soup of the day with warm turkish bread | 10 |
| Bruschetta diced tomatoes, spanish onions and fresh basil topped with fetta & olive oil (v) | 12 |
| Homemade dips with warm turkish bread (v) | 12 |
| Herb & cheese rice balls with a mediterranean salad & balsamic glaze (v) | 14 |
| Golden crumbed calamari served with homemade tartare sauce | 16 |
Pasta / Risotto
| Spaghetti bolognese | 15 |
| Mushroom risotto with porcini, local mushrooms, wilted rocket & finished with a balsamic reduction (gf) | 16 |
| Chicken risotto with bacon, mushrooms, capsicum, snow peas & a touch of cream (gf) | 17 |
| Chicken penne with olives, mushroom, chorizo sausage, capsicum, onion & fresh herbs tossed in a napoli sauce | 18 |
| Smoked salmon fettuccine with baby spinach & fresh herbs in a cream sauce | 20 |
| Prawn risotto with baby spinach, tomatoes and a touch of cream (gf) | 21 |
| Fettucine 'Mistero' chicken breast pieces, broccoli florets & prawns, tossed in a mild curry sauce | 22 |
|
Spaghetti marinara with fish pieces, prawns, calamari & mussels sautéed with chili, garlic & and a white wine sauce |
24 |
Meat / Fish
| QPO Beef Burger with tomato relish, bacon, cheese, caramelised onion, lettuce, tomato, chips & aioli | 17 |
| Chicken parmigiana with potato wedges & salad | 19 |
| Fish 'n' chips beer battered fish fillets with chips & tartare sauce | 20 |
| Lamb shanks with mashed potato (gf) | 23 |
| Grilled atlantic salmon on wok tossed vegetables with a capsicum pesto (gf) | 24 |
| Grilled kangaroo fillet on kipfler potatoes with rocket & a red wine jus (gf) | 25 |
| Eye fillet steak on mashed potatoes, snow peas & a pepper sauce (gf) | 27 |
Desserts
| Hot chocolate pudding with a rich chocolate sauce & vanilla ice cream | 9.5 |
| Lemon tart with freshly whipped cream & citrus sauce | 9.5 |
| Vanilla pannacotta with raspberry coulis & fresh strawberries (gf) | 9.5 |
| Sticky date pudding with warm butterscotch sauce & vanilla ice cream | 9.5 |
| White chocolate brulee with mixed berries (gf) | 9.5 |
| Cheese plate a rich blue & double cream brie with quince paste & an assortment of fruit & water crackers | 16.5 |
QPO | Monday – Friday 7.30am till late | Saturday – Sunday 8.30am till late
Cnr High St & Cotham Rd, Kew, Victoria 3101 | P: 9852 8200 F: 9852 8233