QPO Melbourne - restaurant, cafe, bar, events, weddings, kew

Weddings

•  Finger Food Menu
• Beverage Package
•   Exclusive Private Function Menu 

For a day of love, laughter and treasured memories host your wedding celebration at QPO. The historical landmark and former kew post office is a venue close to the heart of many locals.

We specialize in designer weddings with personalized service, dedication and attention to detail. The venue features two elegant function rooms. The larger 'Stamps' is a romantic room with large dance floor, fireplace, private bar and ample off street parking. 'Stamps' is suitable for numbers of 110 guests sit down dinning or alternatively up to 250 guests for a sophisticated cocktail event.

The smaller but more intimate 'Q-Room' caters for 50 guests for sit down dinning or alternatively 90 guests for a cocktail event.

We provide an extensive range of wedding packages to suit your requirements. All meals are prepared with the highest quality by our team of fully qualified chefs.

Located a mere 15 minutes from the heart of the CBD and surrounded by opulence of the renowned Kew (Alexandra) gardens and historical Kew church, make QPO the first of many choices you make together.

Exclusive Private Function Menu

Entrees

Warm beef salad; wok-seared beef tossed with mixed lettuce, tomota, red onion, carrots, capsicum and snow peas with an Asian style dressing
Calamari salad, lightly fried and served on a bed of rocket
Golden crumbed calamari served with homemade tartare sauce
Herb and cheese  rice balls with a mediterranean salad
Bruschetta; diced tomatoes, spanish onion, fresh basil topped with fetta and olive oil

Mains

Lamb shanks with mashed potato (gf)
Chicken breast wrapped in prosciutto served on a pumpkin and pea risotto & finished with chicken jus (gf)
Moroccan chicken with cous cous and cumin yoghurt
Eye fillet steak served medium on mashed potatoes with snow peas and a pepper sauce (gf)
Grilled Atlantic Salmon on wok tossed vegetables with a capsicum pesto (gf)

Desserts

Lemon Tart with freshly whipped cream and citrus sauce
Chocolate Pudding served with hot chocolate sauce
White Chocolate Brulee served with mixed berries
Sticky Date Pudding with warm butterscotch sauce and vanilla ice cream
Vanilla Pannacotta with raspberry coulis and fresh strawberries

 

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2 course options

Main & Dessert (alternating dishes) $50pp
Entree & Main (alternating dishes) $50pp

3 course options

Entree, Main & Dessert (alternating dishes) $60pp
Fresh garden salad accompany main course

Starters

Sharing platters consisting of dips, olives and Turkish bread can be arranged for the table on arrival of guests. $4pp

Beverages

Charged on consumption, or beverage packages are available.

Basic Beverage Package

Cost:          $35.00 per person

 

Includes:

Sunny Cliff Brut. yarra valley, vic.

Eagle Vale Semillon Sauvignon Blanc. margaret river, s.a

Eagle Vale Cabernet Merlot, margaret river, s.a

Cascade Premium light, VB & house tap beer

Soft Drink & Juice

Coffee & Tea

 

Premium Beverage Package

Cost:          $45.00 per person

 

Includes:

Katnook ‘Founders Block’ Sparkles. coonawarra, s.a

Toolangi Chardonnay. yarra valley, vic.

The Pass Sauvignon Blanc. marlborough, n.z

Kangarilla Road Shiraz. mclaren vale, s.a

Totara Pinot Noir. central otago, n.z

Choice of 3 bottle beer & one house tap beer

Soft Drink & Juice

Coffee & Tea

 

Both basic and premium packages covers a period of 4 hours. Greater than 4 hours will incur a fee of $10.00 per person, per hour. Alternative beverage packages can be arranged upon request.

Wines are subject to change depending on supply availability at the time of your function.

Beverages other than those listed on beverage package will charged on consumption.

 

A deposit of $500.00 is required to secure and confirm booking. Only when a deposit has been received will the reservation be considered confirmed. Room hire of $250.00 applies for both function rooms.

A further 50% deposit of the total account must be paid 2 weeks prior to your event.

A food account will be calculated for the number of people confirmed 14 days prior to booking date and food payment.

Prices, minimums and menu items are subject to change without notice.